Albóndigas de Bacalao

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de Bacalao. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas de Bacalao is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Albóndigas de Bacalao is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas de Bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de Bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de Bacalao is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de Bacalao estimated approx 60 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Albóndigas de Bacalao using 12 ingredients and 13 steps. Here is how you can achieve it.

Esta receta la hacía mi madre; a ella se la enseño una vecina allá por los años 40. Yo he seguido haciéndola de vez en cuando porque a toda la familia le encanta y siempre tiene mucho éxito.

Ingredients and spices that need to be Get to make Albóndigas de Bacalao:

1. 300 gr. migas de bacalao
2. 2 dientes ajo
3. Perejil
4. 1 huevo
5. 100 gr. tomate frito
6. Pan rallado
7. Harina
8. Aceite
9. 1 kg. patatas
10. Sal
11. Colorante
12. Alioli (opcional pero recomendado)

Steps to make to make Albóndigas de Bacalao

1. Ponemos el bacalao a remojo la noche antes.
2. A la mañana siguiente se enjuaga y se escurre bien. Se corta con la tijera en trocitos más pequeños.
3. Se añade ajo y perejil picadito.
4. Añadimos un huevo entero y lo mezclamos bien.
5. Se añade también el tomate frito y se mezcla.
6. Mezclamos con pan rallado hasta que tenga consistencia para formar las albóndigas.
7. Formamos las albóndigas y las pasamos por harina.
8. Freímos las albóndigas y las reservamos.
9. Pelamos, lavamos y cortamos las patatas en trozos. Las ponemos en la cazuela, midiendo con un plato la cantidad por comensal.
10. Echamos a la cazuela el aceite de haber frito las albóndigas. Cubrimos con agua y añadimos sal y colorante.
11. Cocemos hasta que estén hechas.
12. Se sirven las patatas en el plato, colocando encima las albóndigas (como en la foto principal).
13. Se pueden acompañar con Alioli, están mucho más buenas!!

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So that is going to wrap it up for this special food Easiest Way to Prepare Quick Albóndigas de Bacalao. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!