Albóndigas de berenjenas

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Albóndigas de berenjenas. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas de berenjenas is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Albóndigas de berenjenas is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas de berenjenas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de berenjenas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de berenjenas is 16 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas de berenjenas using 4 ingredients and 3 steps. Here is how you can achieve that.

Me encanta condimentarla con ajo y perejil! Además de agregarle frutos secos.
Si quieres puedes agregar un corazón de queso.. Para que sea una sorpresa, eso si que es una demostración de amor 😍 #vegetarianas #sanas #económica

Ingredients and spices that need to be Make ready to make Albóndigas de berenjenas:

1. 1 berenjena 🍆
2. 1 cebolla
3. 1 huevo
4. c/n Pan rallado

Instructions to make to make Albóndigas de berenjenas

1. Cortar las berenjenas en lonjas o rodajas y colocar en una sartén hasta dorar.(no hace falta agregar materia grasa, así toman un sabor ahumado). Rehogar la cebolla en aceite hasta caramelizar (yo le agregué ajo y perejil) En un robot de cocina procesar las berenjenas, la cebolla caramelizada, un huevo y 3 cucharadas colmadas de pan rallado hasta lograr una pasta homogénea.
2. Luego agregar más pan rallado hasta que quede una pasta suave y firme. Condimentar con sal y pimienta. en este paso podrás agregar frutos secos si quieres agregar texturas al plato (maní, nueces o almendras). Formar bolitas de l tamaño deseado. Sellarlas en una sospecha de aceite.
3. Puedes servirlas también en salsa caliente con fideos o arroz o fritas con lo que más te guste: puré, ensaladas, papas fritas... Son riquísimas!

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Albóndigas de berenjenas. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!