Albóndigas de espinacas

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Albóndigas de espinacas. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas de espinacas is one of the most favored of current trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Albóndigas de espinacas is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas de espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Albóndigas de espinacas using 10 ingredients and 3 steps. Here is how you cook that.

Otra receta de mi recetario!!Que podemos acompañar como guarnición de un estofado de carne o servir con salsa bechamel!!

Ingredients and spices that need to be Take to make Albóndigas de espinacas:

1. 250 gr espinacas
2. 1/2 taza harina de maíz (60 g)
3. 2 dientes ajos
4. perejil fresco picado
5. 1 huevo
6. sal y pimienta negra molida
7. 1 cebolla
8. 250 gr tomate maduro
9. 500 ml agua
10. 75 ml aceite de oliva

Steps to make to make Albóndigas de espinacas

1. Lavamos bien las espinacas y troceamos.En un bol batimos el huevo con el perejil, la sal los ajos picados y las espinacas bien escurridas, mezclamos bien con la harina fina de maíz
   Con dos cucharitas iremos haciendo las albondigas para q no se nos pegue la masa en las manos y se líen mejor.
2. En un cazuelo con agua y sal ponemos a hervir a fuego medio, una vez en ebullición vamos cociendo unos minutos las albóndigas y colocamos a una fuente
3. En una sartén con aceite de oliva incorporamos la cebolla cortada en juliana y el tomate troceado una vez sofrito se lo añadimos a las albóndigas por encima y salpimentamos
   NOTA: A mi gusto las he frito.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Albóndigas de espinacas. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!