Albóndigas de espinacas/polpettine di spinaci

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de espinacas/polpettine di spinaci. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Albóndigas de espinacas/polpettine di spinaci is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Albóndigas de espinacas/polpettine di spinaci is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de espinacas/polpettine di spinaci, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de espinacas/polpettine di spinaci delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de espinacas/polpettine di spinaci is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de espinacas/polpettine di spinaci estimated approx 60 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas de espinacas/polpettine di spinaci using 7 ingredients and 5 steps. Here is how you can achieve it.

Os propongo una receta light fácil de realizar que gustará a grandes y a los chiquitos de casa. Se trata de albóndigas de espinacas cocinadas en el horno para asegurar la ligereza total. Las albóndigas vienen servidas con un sughetto (salsa) de tomate que da un gusto único y particular. Perfectas como plato único pueden ser también servídas como contorno con un plato de carne. La espinaca es una hortaliza fundamental para nuestro bienestar porque es rica en vitaminas y sales minerales

Ingredients and spices that need to be Prepare to make Albóndigas de espinacas/polpettine di spinaci:

1. 1 taza arroz ya cocido
2. 1 taza espinacas cocinadas al vapor
3. cantidad necesaria pan rallado
4. al gusto sal
5. al gusto salsa de tomate (1 sobre o tomates triturados)
6. rodajas limón
7. al gusto rúcula

Steps to make to make Albóndigas de espinacas/polpettine di spinaci

1. En primer lugar tendréis que amalgamar en un recipiente el arroz y las espinacas. Mezclar bien y también añadís el pan rallado y la pizca de sal. Al estar todo incorporado, formar pequeñas bolitas. Colocarlas en una bandeja forrada de papel sulfurizado y hornear a 180|C por media hora (me salieron 9 polpettine).
2. Mientras tanto, preparar la salsa de tomate: en una ollita poner los tomates triturados o el sobrecito que viene listo de preparar y añadir una pizca de sal.
3. Cuando estén listas las albóndigas servirlas con la salsa de tomate y colocarlas encima de una rodaja de limón.
4. Decorar con perejil o rúcula ¿Te ha gustado esta receta? ¡anímate a probarla!
5. Buon appetito ìì Saludos Chele ìì

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So that is going to wrap it up for this exceptional food Recipe of Speedy Albóndigas de espinacas/polpettine di spinaci. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!