Albondigas de merluza a la sidra

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Albondigas de merluza a la sidra. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albondigas de merluza a la sidra is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Albondigas de merluza a la sidra is something which I have loved my whole life.

Many things affect the quality of taste from Albondigas de merluza a la sidra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigas de merluza a la sidra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigas de merluza a la sidra is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigas de merluza a la sidra estimated approx 40 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Albondigas de merluza a la sidra using 12 ingredients and 5 steps. Here is how you cook that.

Cocina de aprovechamiento, cuando compro merluza , guardo congelo las cabezas, cuando tengo dos o tres cabezas hago estas albondigas, y con lo mismo hago sopa y guardo caldo para otro plato.

Ingredients and spices that need to be Get to make Albondigas de merluza a la sidra:

1. 2 o 3 cabezas de merluza y espinas
2. 1 zanahoria
3. 1 puerro mediano
4. 1/2 cebolla
5. harina
6. 1 diente ajo
7. 1 cayena
8. 1/2 vaso sidra
9. sal
10. pimienta
11. aceite
12. 1 hoja laurel

Steps to make to make Albondigas de merluza a la sidra

1. Poner a cocer las espinas, cabezas, la zanahoria el puerro y la cebolla, unos 30 o 40 minutos que este bien cocinado.
2. Separar el caldo del pescado,dejar enfriar, sacar la carne a un bol las verduras triturarlas con un poco de caldo.
3. Hacer bolas y pasar por harina y freírlas.
4. En la misma sartén freír el ajo un poco, añadir las albondigas por encima el puré de las verduras, si vemos que esta muy espeso echamos mas caldo.
5. Una vez que esta cocinándose, añadir la sidra, la hoja de laurel, pimienta, la guindilla y la sal. 10 minutos de cocción fuego medio. Y listo

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So that is going to wrap this up with this special food Recipe of Speedy Albondigas de merluza a la sidra. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!