Albóndigas de pollo con champiñones

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Albóndigas de pollo con champiñones. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de pollo con champiñones is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Albóndigas de pollo con champiñones is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas de pollo con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo con champiñones is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pollo con champiñones estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas de pollo con champiñones using 10 ingredients and 4 steps. Here is how you cook that.

En 30 minutos he conseguido preparar estas deliciosas albóndigas. Una alternativa más de comer pollo de una forma exquisita.

Además, será un plato que también podremos llevar al trabajo en un tupper, ya que al día siguiente siguen estando buenísimas!!.

Ingredients and spices that need to be Take to make Albóndigas de pollo con champiñones:

1. 250 gr. pechuga de pollo
2. 1 lata pequeña de champiñones laminados
3. 1 huevo
4. 1/2 cebolla
5. Perejil picado
6. Pan rallado
7. Sal
8. Harina
9. Aceite de oliva

Steps to make to make Albóndigas de pollo con champiñones

1. Picamos la cebolla y la sofreímos en aceite durante 10 minutos. A continuación agregamos los champiñones picados, y cocemos 5 minutos más.
2. Picamos la pechuga de pollo y la echamos en un bol, al que incorporamos el sofrito de cebolla, el huevo, el perejil, la sal y el pan rallado suficiente para que la masa quede homogénea, al mezclar todos los ingredientes.
3. Después hacemos pequeñas porciones, le damos forma redondeada, las pasamos por un poco de harina y las freímos en abundante aceite caliente, por cada lado. Una vez fritas, las ponemos en un plato con papel absorbente de cocina, para quitar el exceso de aceite.
4. Por último, preparamos una "salsa de tomate" e incorporamos las albóndigas, y las cocinamos durante 5 minutos más.

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So that is going to wrap this up with this exceptional food How to Prepare Ultimate Albóndigas de pollo con champiñones. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!