Albóndigas de pollo y mango al horno

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de pollo y mango al horno. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas de pollo y mango al horno is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Albóndigas de pollo y mango al horno is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas de pollo y mango al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo y mango al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo y mango al horno is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pollo y mango al horno estimated approx 20 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Albóndigas de pollo y mango al horno using 9 ingredients and 5 steps. Here is how you can achieve it.

Albondigás de carne de pollo con mango

Ingredients and spices that need to be Prepare to make Albóndigas de pollo y mango al horno:

1. 500 g carne picada de pollo
2. 100 g pulpa de un mango
3. 1 yema de huevo
4. 15 g maizena
5. 1 cda azúcar moreno
6. 2 cdas salsa de soja
7. sal
8. pimienta negra
9. 1 lima

Steps to make to make Albóndigas de pollo y mango al horno

1. En un cuenco ponemos la carne de pollo y la pulpa del mango cortada en trozos pequeños. Mezclamos.
2. Luego encima de la carne ponemos la maizena, la yema de huevo, el azúcar moreno, sal, pimienta negra recién molida, 4 la salsa de soja y la ralladura de la lima.
3. Amasamos bien con las manos hasta tener una mezcla homogénea ,de modo que este todo bien mezclado.luego con las manos cogemos pequeñas porciones de mezcla y formamos las albóndigas,las pasamos por harina y las doramos hasta que empiecen a cambiar de color.las colocamos en una fuente para horno sobre papel de horno.
4. Y las metemos al horno precalentado a 200 grados unos 10 o 12 minutos,no se doraran mucho pero las quitamos igual sino se quedaran muy secas.
5. Sacamos del horno y servimos acompañadas de arroz.

As your experience and self-confidence grows, you will find that you have much more all-natural control over your diet and adjust your diet to your individual preferences in time. Whether you want to serve a recipe that utilizes less or more components or is a little more or less hot, you can make easy adjustments to accomplish this objective. To put it simply, start making your dishes on time. When it comes to standard cooking skills for newbies you do not require to discover them however just if you understand some straightforward cooking techniques.

This isn't a complete guide to quick as well as easy lunch recipes but its good something to chew on. Ideally this will get your creative juices flowing so you can prepare delicious dishes for your family members without doing too many square meals on your journey.

So that is going to wrap this up for this special food Simple Way to Prepare Award-winning Albóndigas de pollo y mango al horno. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!