Albóndigas de pollo y pavo con mango

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de pollo y pavo con mango. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas de pollo y pavo con mango is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Albóndigas de pollo y pavo con mango is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas de pollo y pavo con mango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo y pavo con mango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo y pavo con mango is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pollo y pavo con mango estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can cook Albóndigas de pollo y pavo con mango using 16 ingredients and 9 steps. Here is how you can achieve it.

Receta de albóndigas de pollo y pavo con mango, cargada de contrastes, con un sabor peculiar, muy bueno y refrescante.

Ingredients and spices that need to be Prepare to make Albóndigas de pollo y pavo con mango:

1. 1 kg carne picada de pollo y pavo
2. 200 g pulpa de mango
3. 30 g Maizena
4. 6 cdas salsa de soja
5. 2 yemas de huevo
6. 2 cdas de mirin
7. 2 cdas azúcar moreno
8. 2 cdas curry en polvo
9. 4 gotas tabasco
10. 1 lima
11. 100 ml aceite de sésamo
12. 1 cda pimentón agridulce
13. 1/2 vaso vino blanco
14. 200 g arroz thai
15. Pimienta negra
16. Sal

Instructions to make to make Albóndigas de pollo y pavo con mango

1. En un cuenco grande ponemos la carne picada de pollo y pavo y, la trabajamos un poco con las manos. Retiramos la piel del mango y cortamos la pulpa en trozos muy menudos que, añadimos a la carne.
2. Añadimos la Maizena y las dos yemas de huevo.
3. Agregamos también el azúcar moreno, sal, pimienta negra recién molida, 4 cucharadas de salsa de soja, el mirin y, la ralladura de la lima.
4. Amasamos bien, con las manos, todos los ingredientes hasta conseguir una mezcla homogénea donde se hayan integrado perfectamente.
5. A continuación, con las manos húmedas, damos forma de albóndigas a la masa y, las pasamos por harina.
6. En una sartén ponemos a calentar, a fuego bajo, el aceite de sésamo y, pasamos las albóndigas hasta que comiencen a cambiar de color.
7. Colocamos las albóndigas en una tartera y les añadimos un par de cucharadas del aceite de dorarlas, el vino blanco, dos cucharadas de salsa de soja y el pimentón. Dejamos cocinar durante unos 10/12 minutos.
8. Mientras tanto, enjugamos el arroz thai y lo cocinamos (sin sal para que no pierda su aroma)en 600 ml de agua.
9. Por último, servimos las albóndigas sobre el arroz thai y, lo salseamos bien. Servimos en caliente.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Albóndigas de pollo y pavo con mango. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!