Albóndigas en caldo de puchero

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas en caldo de puchero. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Albóndigas en caldo de puchero is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Albóndigas en caldo de puchero is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas en caldo de puchero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en caldo de puchero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en caldo de puchero is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en caldo de puchero estimated approx 50 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Albóndigas en caldo de puchero using 18 ingredients and 3 steps. Here is how you can achieve it.

Esta es una receta que siempre hacía mi abuela cuando iba a visitarla a Sevilla.

Ingredients and spices that need to be Make ready to make Albóndigas en caldo de puchero:

1. Para las albóndigas
2. Carne picada de cerdo y ternera (1/2 Kg. aprox.)
3. 1/2 Cebolla pequeña
4. 3 Dientes ajo
5. 1-2 Huevos
6. Pan rallado
7. Perejil
8. Sal y pimienta
9. Para el caldo
10. 1 Hueso jamón serrano
11. 1 Trozo carne de jarrete de ternera
12. 1 Trozo pollo/gallina
13. 1 Trozo tocino fresco salado
14. 1 Hueso blanco salado
15. Costilla salada
16. 1 Puerro
17. 1 Zanahoria
18. 1 Rama apio

Steps to make to make Albóndigas en caldo de puchero

1. **Primero haremos el caldo**: Cogemos una olla mediana/grande y la llenamos de agua en sus 3/4 partes. Echamos todos los ingredientes del caldo y los ponemos a hervir aproximadamente 1 hora. Antes de que rompa el hervor habrá que ir espumándolo. Apartamos.
2. A continuación hacemos las albóndigas echando en un cuenco la carne, la cebolla y el ajo bien picados, un poco de sal y pimienta, pan rallado, perejil picado y el huevo batido. Ligamos bien y hacemos las bolas pasándolas por pan rallado o harina para freírlas un poco.
3. * Cuando ya están todas fritas las metemos en el caldo que hemos hecho anteriormente y al que le hemos quitado todos los ingredientes que han servido para hacerlo. Dejamos cocer hasta que terminen de hacerse las albóndigas y servimos.

As your experience as well as confidence grows, you will discover that you have a lot more all-natural control over your diet regimen as well as adjust your diet plan to your personal tastes in time. Whether you intend to serve a dish that makes use of less or more ingredients or is a little essentially zesty, you can make straightforward modifications to accomplish this goal. In other words, begin making your recipes in a timely manner. When it comes to standard cooking skills for newbies you don't need to learn them yet just if you understand some straightforward food preparation methods.

This isn't a total overview to quick and easy lunch recipes but its excellent something to chew on. Hopefully this will certainly obtain your creative juices moving so you can prepare scrumptious dishes for your family without doing a lot of heavy meals on your journey.

So that's going to wrap this up for this exceptional food Steps to Make Speedy Albóndigas en caldo de puchero. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!