Albóndigas en freidora de aire con fideos konjac

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Albóndigas en freidora de aire con fideos konjac. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas en freidora de aire con fideos konjac is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Albóndigas en freidora de aire con fideos konjac is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas en freidora de aire con fideos konjac, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en freidora de aire con fideos konjac delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en freidora de aire con fideos konjac is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en freidora de aire con fideos konjac estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Albóndigas en freidora de aire con fideos konjac using 16 ingredients and 4 steps. Here is how you cook it.

#elijococinar porque siempre es una opción más saludable! En este caso para la dieta que me gusta seguir, dos veces a las semana como proteínas y vegetales únicamente. En esos días echo un poco de menos la pasta y los fideos de konjac son una súper opción para reemplazarla. Están hechos de un hongo y ya vienen precocidos, con lo cual es muy fácil prepararlos. Es un platillo apto #dmafase2 . Si quieres hacerlo keto totalmente deberías reemplazar la fécula de tapioca por goma xantana para espesar un poco la salsa, aunque realmente es muy poca cantidad la que se utiliza.

Ingredients and spices that need to be Prepare to make Albóndigas en freidora de aire con fideos konjac:

1. Para las albóndigas
2. 100 gr carne molida
3. al gusto cilantro picadito
4. 1 diente ajo picadito
5. al gusto sal
6. 1 pizca pimienta
7. 1 cdita salsa tamari
8. Para la salsa
9. 1/8 taza salsa tamari
10. 1 cda fécula de tapioca
11. 1 cda monkfruit con eritritol
12. 2 cdas agua
13. Para servir
14. 1 paquete fideos konjac fetuccini
15. 4 espárragos
16. al gusto cebolla cambray

Instructions to make to make Albóndigas en freidora de aire con fideos konjac

1. Mezclar la carne molida con la sal, salsa tamari, el ajo y el cilantro. Formar bolitas y llevar aproximadamente 10 minutos a 200 grados a cocinar en la freidora.
2. Escurrir y enjuagar bien los fideos konjac. No es necesario hervirlos, pero lo que mejora su textura es saltearlos por algunos minutos. Así que saltéalos sólos sin el resto de los ingredientes para tambień eliminar el exceso de agua.
3. Preparar mentras tanto la salsa. Disolver la fécula con la salsa tamari, el agua, y el monkfruit. Cocinar hasta espesar levemente.
4. Luego agrega a los fideos la salsa, los espárragos cortados en dos y a la mitad longitudinalmente, y las albóndigas. Saltea todo durante unos minutos y sirve con un poco de cebolla cambray picada.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Speedy Albóndigas en freidora de aire con fideos konjac. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!