Albóndigas en salsa de berenjenas y cebollas

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Albóndigas en salsa de berenjenas y cebollas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa de berenjenas y cebollas is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Albóndigas en salsa de berenjenas y cebollas is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa de berenjenas y cebollas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de berenjenas y cebollas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de berenjenas y cebollas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa de berenjenas y cebollas estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Albóndigas en salsa de berenjenas y cebollas using 26 ingredients and 16 steps. Here is how you cook that.

Estas son unas albóndigas, aromatizadas con una fantástica salsa cremosa y de gran sabor.

Ingredients and spices that need to be Get to make Albóndigas en salsa de berenjenas y cebollas:

1. 450 grs carne de ternera bien picada
2. 1 berenjena grande en cubitos
3. 2 cebollas grandes en juliana
4. 1 pimiento verde en tiras
5. 1 pimento rojo en tiras
6. 3 dientes ajos picados
7. 1 cuchara sopera perejil picado
8. 1 cuchara sopera cilantro picado
9. 2 cucharas sopera tomate frito
10. 1/2 cucharilla comino molido
11. 1/2 cuchara sopera Cúrcuma
12. 1/4 cucharilla tipo café pimienta molida
13. 1/2 cucharilla ras el hanuot
14. Unas hebras de azafran
15. sal gorda marina
16. virgen extra
17. ----- para el aliño de las abóndigas
18. 1/2 cucharilla ras el hanuot
19. 1/4 de cucharilla pimienta molida
20. 1/2 cucharilla romero seco
21. 1 huevo fresco
22. 1 quesito en porciones
23. 65 g pan rallado
24. 1/2 cuchara sopera perejil fresco picado
25. 1/2 cuchara sopera cilantro
26. al gusto sal fina msrina

Steps to make to make Albóndigas en salsa de berenjenas y cebollas

1. En primer lugar, preparamos las albóndigas. En un bol, ponemos la carne, ras el hanuot, romero, un ajo picado, pimienta molida, el quesito, pan rallado, perejil, cilantro y el huevo. Mezclamos con una cuchara y luego con las manos, asta que queden unidos todos los ingredientes.
2. Así debe de quedar.
3. Tapamos y dejamos macerar treinta minutos.
4. En una cazuela baja, ponemos cuatro cucharas soperas de virgen extra y los cubitos de berenjena sin piel. Sofreímos durante tres minutos.
5. Pasado ese tiempo, añadimos las cebollas, los dos ajos picados y las tiras de pimiento, y sofreímos durante cinco minutos.
6. Pasado ese tiempo.
7. Añadimos las especias, las dos cucharas soperas de tomate frito, sal y un vaso de agua.
8. Tapamos y dejamos cocinar a fuego lento durante veinte minutos.
9. Mientras tanto, preparamos las albóndigas.
10. Enharinamos.
11. Freímos durante un minuto por las dos partes.
12. Y reservamos.
13. Pasado los veinte minutos, destapamos la cazuela.
14. Ponemos las albóndigas.
15. Tapamos y le damos un hervor y listo.
16. Listo para disfrutar.

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So that's going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Albóndigas en salsa de berenjenas y cebollas. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!