Albóndigas en salsa de calabaza

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas en salsa de calabaza
. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa de calabaza
is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. {Albóndigas en salsa de calabaza
is something that I have loved my whole life. They are fine and they look wonderful.|They're fine and they look fantastic. Albóndigas en salsa de calabaza
is something that I've loved my whole life.}

Many things affect the quality of taste from Albóndigas en salsa de calabaza
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de calabaza
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de calabaza
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa de calabaza
estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Albóndigas en salsa de calabaza
using 18 ingredients and 7 steps. Here is how you cook it.

A petición de mi hijo hice estas albóndigas de pescado.
Añadí a la masa unos ramitos de coliflor y requesón batido.
Resultaron muy suaves y cremosas.

Ingredients and spices that need to be Take to make Albóndigas en salsa de calabaza
:

1. 500 g. filetes de pescadilla
2. 90 g. requesón batido
3. 200 g. coliflor
4. 1 diente ajo
5. Azafrán en hebras
6. Perejil
7. Pan rallado
8. 2 huevos camperos
9. Sal
10. Salsa
11. 1/2 cebolla dulce
12. 1/2 zanahoria
13. 1 cdtas y 1/2 aceite de oliva virgen
14. 60 g. calabaza roja
15. 1/2 calabacín
16. Caldo de pescado
17. Sal
18. Pimienta recién molida

Instructions to make to make Albóndigas en salsa de calabaza

1. Cocemos la coliflor con un poco de sal y a la vez cocemos también al vapor el pescado.
2. Batimos los huevos con el diente del ajo, el perejil, el azafrán y la sal. Vertemos el batido en un bol.
3. En un procesador de alimentos trituramos el pescado y la coliflor. Agregamos a los huevos batidos la mezcla del pescado, el requesón y el pan rallado.
4. Formamos las albóndigas y las freímos.
5. Cocemos al vapor las hortalizas de la salsa.
6. Pochamos en el aceite la cebolla picada durante unos minutos y una vez tierna, añadimos las hortalizas en trocitos. Agregamos el caldo de pescado y batimos formando la salsa. Salpimentamos.
7. En una cazuela vertemos la salsa e introducimos en ella las albóndigas. Cocemos escasos 5 minutos y servimos.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Albóndigas en salsa de calabaza
. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!