Albóndigas en salsa española en Thermomix

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Albóndigas en salsa española en Thermomix. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Albóndigas en salsa española en Thermomix is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Albóndigas en salsa española en Thermomix is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa española en Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa española en Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Albóndigas en salsa española en Thermomix estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Albóndigas en salsa española en Thermomix using 21 ingredients and 6 steps. Here is how you cook it.

Thermomix

Ingredients and spices that need to be Get to make Albóndigas en salsa española en Thermomix:

1. Ingredientes para las albóndigas:
2. 2 dientes ajo
3. perejil
4. 1 huevo
5. 0.5 cebolla
6. 25 gr. pan rallado
7. 25 gr. leche
8. sal
9. pimienta
10. 500 gr carne picada mezcla
11. pan rallado rebozar
12. salsa española
13. 150 gr. cebolla
14. 2 dientes ajo
15. 30 gr. aceite
16. 1 cta. postre harina
17. 65 gr. tomate frito
18. 100 gr. vino blanco
19. 320 gr. agua
20. 1 pastilla caldo carne
21. pimienta

Instructions to make to make Albóndigas en salsa española en Thermomix

1. Picar los ajos, perejil y la cebolla, 4 segundos a velocidad 5. Bajar restos hacia las cuchillas, añadir el huevo., pan rallado, leche, sal, pimienta. 4 segundos a velocidad 4. Unir y mezclar bien con la carne.
2. Formar bolitas pasándolas por pan rallado. Freír en aceite hasta que doren por fuera. Reservar.
3. Picar cebolla y ajos, 2 segundos a velocidad 5. Bajar restos, añadir el aceite y pochar 10 minutos en Varoma. velocidad de cuchara, sin cubilete.
4. Harina, tomate y vino blanco 5 minutos en Varoma a velocidad 1., sin cubilete, para favorecer la evaporación del alcohol.
5. A continuación, agua, pastilla de avecrem y pimienta, 20 minutos en Varoma, velocidad 2. Sin cubilete, colocar el cestillo en su lugar para evitar salpicaduras.
6. Después triturar 10 segundos a velocidad 10. Volcar la salsa sobre las albóndigas y cocer unos 10-15 minutos.

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