Albóndigas en salsa

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Albóndigas en salsa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Albóndigas en salsa is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Albóndigas en salsa is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Albóndigas en salsa using 18 ingredients and 6 steps. Here is how you cook that.

90 mins. Aprox.
3 comensales

Ingredients and spices that need to be Take to make Albóndigas en salsa:

1. Para las albondigas:                                                      250 gr carne picada (mitad de cerdo y mitad de vacuno)
2. 3 cucharadas soperas pan rallado
3. 1/2 diente ajo picado
4. Sal
5. Pimienta
6. 1/2 vaso leche
7. 1 cucharada sopera aceite de oliva
8. Perejil picado
9. Para la salsa:
10. 1 pimiento verde(mediano)
11. 1/2 pimiento rojo(mediano)
12. 1/2 cebolla(mediana)
13. 1 zanahoria grande
14. Sal
15. 1/2 ajo
16. Perejil picado
17. Aceite de oliva
18. Agua

Instructions to make to make Albóndigas en salsa

1. Mezclar todos los ingredientes de preparacion de las albondigas. Picar bien el ajo y el perejil para añadirlo.
2. La mezcla se prepara en bolas,(no muy grandes para que se cocine bien la carne) y poner a freir a fuego medio-alto hasta dorar todas las albondigas. Se retiran y reservan en un plato.
3. En el aceite que sobra de freir las albondigas se echa un poco de aceite nuevo y se echan las verduras picadas. Se las echa sal al gusto y se dejan pochar a fuego medio.
4. Una vez que la verdura esta pochada se echa lo que hemos reservado en el plato y se tiene refriendo lo maximo posible a fuego medio sin que se queme nada. Se echa media cucharada sopera de harina para que despues espese la salsa un poco.
5. En un almirez se machaca el medio ajo restante con perejil al gusto, cuando este bien machacado se echa agua en el almirez para disolverlo y se echa a la cazuela
6. Se vierte agua hasta cubir las albondigas y se deja a fuego medio-alto cociendo por lo menos 1 hora, hasta que lasalbondigas se ablanden.

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So that is going to wrap this up for this special food How to Prepare Speedy Albóndigas en salsa. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!