Albóndigas en salsa

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Albóndigas en salsa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Albóndigas en salsa is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Albóndigas en salsa is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas en salsa using 16 ingredients and 4 steps. Here is how you cook that.

Un segundo plato de los de toda la vida.

Ingredients and spices that need to be Take to make Albóndigas en salsa:

1. 250 gr carne picada de vacuno
2. 100 gr carne picada de pollo
3. 50 gr tocino picado
4. 1 sobre especias para albondigas
5. 1/2 cebolla triturada (tipo puré)
6. 1 rebanada pan molde mojada en leche
7. pan rallado
8. 1 huevo
9. ---------- para la salsa:
10. 1/2 cebolla rallada
11. 1 zanahoria rallada
12. 1 cucharada tomate frito
13. 1 chorrito vino
14. 1 cucharadita harina
15. 1/2 litro caldo
16. 1 pizca pimentón picante

Steps to make to make Albóndigas en salsa

1. Mezclamos las carnes, añadimos las especias, el pan de molde escurrido,la cebolla, el huevo y revolvemos todo bien. Añadimos pan rallado hasta que coja consistencia. Reservamos.
2. Preparamos la salsa, hacemos un sofrito con la cebolla, zanahoria, tomate frito y vino. Añadimos la harina, el pimenton y cocinamos un poco. Incorporamos el caldo y lo cocinamos 5 minutos. Reservamos.
3. Ahora hacemos las albondigas, las pasamos por harina y las freimos.
4. Las ponemos en la salsa y cocinamos 15 minutos.

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So that is going to wrap this up with this special food Easiest Way to Make Homemade Albóndigas en salsa. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!