Albóndigas rellenas de queso Mozzarella

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Albóndigas rellenas de queso Mozzarella. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas rellenas de queso Mozzarella is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Albóndigas rellenas de queso Mozzarella is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas rellenas de queso Mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas rellenas de queso Mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas rellenas de queso Mozzarella is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas rellenas de queso Mozzarella estimated approx 60 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas rellenas de queso Mozzarella using 19 ingredients and 4 steps. Here is how you can achieve it.

vídeo-receta: https://youtu.be/VjDGDjTBSRA

Ingredients and spices that need to be Get to make Albóndigas rellenas de queso Mozzarella:

1. Para las albóndigas:
2. 500 grs. carne molida de cerdo y ternera
3. Perejil
4. Pan rallado
5. Bolitas queso mozzarella
6. 1 diente ajo
7. 1 huevo tamaño "L"
8. Sal
9. Pimienta negra molida
10. Para la salsa de tomate:
11. 1/2 pimiento rojo
12. 1 cebolla
13. Zanahorias baby congeladas
14. 500 grs. tomate frito
15. Aceite de oliva
16. 1 diente ajo
17. Sal
18. Pimienta negra molida
19. Orégano seco

Instructions to make to make Albóndigas rellenas de queso Mozzarella

1. Comenzaremos preparando las albóndigas y, para ello, mezclamos todos los ingredientes en un cuenco: la carne molida, el huevo, el pan rallado, el perejil picado, la pimienta molida, un poco de sal, el diente de ajo machacado y mezclamos todo muy bien ayudándonos de las manos.
2. Ahora cogemos una porción de carne, la aplanamos con las palmas de las manos y colocamos en el centro una bolita de mozzarella. Cerramos la albóndiga sellándola bien y procedemos a formar la bola. Hacemos el resto de albóndigas hasta terminar la masa.
3. En una sartén grande, u olla amplia y baja, vertemos un poco de aceite y vamos a ir friendo un poco las albóndigas para sellarlas aún más. Una vez las hayamos sellado todas, las retiramos del fuego y, en ese mismo aceite, vamos a hacer la salsa de tomate, empezando por añadir la cebolla picada en cuadraditos pequeños, el pimiento igualmente picado, el ajo machacado, las zanahorias baby, la sal, la pimienta, el orégano y, por último, el tomate frito.
4. Echamos un poco de agua y lo dejamos cocer por unos 10-15 min. Removemos todo muy bien e incorporamos las albóndigas, dejándolas al fuego en la salsa durante unos 20 min. aprox. a guego medio y... ¡tachán! Ya estarán listas. Buen provecho para todos.

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