Espagueti con tomate y albóndigas de espinacas y arenque ahumado

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Espagueti con tomate y albóndigas de espinacas y arenque ahumado. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Espagueti con tomate y albóndigas de espinacas y arenque ahumado is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Espagueti con tomate y albóndigas de espinacas y arenque ahumado is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Espagueti con tomate y albóndigas de espinacas y arenque ahumado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espagueti con tomate y albóndigas de espinacas y arenque ahumado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espagueti con tomate y albóndigas de espinacas y arenque ahumado is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espagueti con tomate y albóndigas de espinacas y arenque ahumado estimated approx 40 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Espagueti con tomate y albóndigas de espinacas y arenque ahumado using 7 ingredients and 1 steps. Here is how you can achieve it.

Otro plato de pasta con pocas calorías

Ingredients and spices that need to be Take to make Espagueti con tomate y albóndigas de espinacas y arenque ahumado:

1. 120 gramos espaguetis
2. 6 cucharadas salsa de tomate
3. 100 gramos espinacas cocidas
4. 2 cucharadas puré de patata
5. 1/4 arenque ahumado limpio y troceado o una lata de anchoas
6. harina de freír, orégano, sal, dos cucharadas de aceite, albahaca
7. 1 huevo

Steps to make to make Espagueti con tomate y albóndigas de espinacas y arenque ahumado

1. Cocer la pasta y mezclar la con la salsa de tomate y las hierbas. Reservar. Mezclar las espinacas con el puré y el arenque. Hacer bolitas, enharinar y freír (si no se quieren freír, se pueden revisar con huevo y hornear 20 min a 180 grados). Hacer una tortilla francesa y cortar en tiritas. Poner todo en el plato y listo.

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So that's going to wrap this up with this exceptional food Recipe of Quick Espagueti con tomate y albóndigas de espinacas y arenque ahumado. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!