Palitos de berenjena y albondigas(sin gluten)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Palitos de berenjena y albondigas(sin gluten). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Palitos de berenjena y albondigas(sin gluten) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Palitos de berenjena y albondigas(sin gluten) is something which I have loved my whole life.

Many things affect the quality of taste from Palitos de berenjena y albondigas(sin gluten), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palitos de berenjena y albondigas(sin gluten) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Palitos de berenjena y albondigas(sin gluten) using 13 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Palitos de berenjena y albondigas(sin gluten):

1. 1 berenjena
2. 3 huevos
3. rebozado espesante Esgir sin gluten
4. harina de garbanzo
5. aceite de oliva suave
6. 200 gr carne picada de pollo
7. 1 pan de molde
8. 1/2 vaso leche
9. 1/2 vaso leche evaporada
10. ajo en polvo
11. oregano
12. pimienta

Instructions to make to make Palitos de berenjena y albondigas(sin gluten)

1. Cortamos las berenjenas como si fueran patatas fritas. Echamos en una bolsa hermética harina y metemos las berenjenas dentro, cerramos y movemos.
2. Rebozamos en huevo y en el rebozado crujiente.
3. Freímos en aceite muy caliente
4. Las albondigas; Mezclar en un bol la carne, el huevo, el ajo, orégano, sal y pimienta.
5. Empapar el pan de molde en la leche, escurrirlo y echarlo en la carne. Yo añadí el rebozado espesante porque me quedo blanda.
6. Se echa harina en un plato, nos manchamos las manos con la harina de garbanzo y vamos haciendo bolas con la masa, las vamos poniendo en un plato. Cuando tenemos todas echas las freímos.
7. Cuando esten fritas le echemos la leche evaporada, con un poquito de ajo en polvo y pimienta y la dejamos a fuego medio hasta que se consuma toda la leche evaporada y emplatamos.

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So that's going to wrap this up with this exceptional food Steps to Make Homemade Palitos de berenjena y albondigas(sin gluten). Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!