Sopa de albóndigas

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Sopa de albóndigas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sopa de albóndigas is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Sopa de albóndigas is something which I've loved my whole life.

Many things affect the quality of taste from Sopa de albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de albóndigas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de albóndigas estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can cook Sopa de albóndigas using 15 ingredients and 2 steps. Here is how you cook that.

Hace cuatro años subí una sopa de albóndigas y hasta hoy me enteré que es un clásico de la gastronomía colombiana. Aunque en Méjico también la hacen. Cada casa le da su toque personal y las verduras pueden variar.
Yo las hice con carne molida de cerdo pero se pueden hacer con carne de res o mitad y mitad.
Esta es mi versión. Creo que quedó bien.

Ingredients and spices that need to be Prepare to make Sopa de albóndigas:

1. Para las albóndigas
2. 400 gramos carne de cerdo molida (puede ser res)
3. 1 rebanada pan remojada en leche
4. 1 huevo
5. 1 cucharadita adobo con sal
6. Para la salsa
7. 1 cebolla picada
8. 1 ajo porro (puerro) picado
9. 1/2 taza puré de tomate
10. 1,5 litros caldo o agua
11. 1 papá grande cortadita
12. 1 zanahoria cortadita
13. 1/2 taza arroz
14. Al gusto sal y pimienta
15. perejil o cilantro

Instructions to make to make Sopa de albóndigas

1. En un bol se coloca la carne de cerdo, se mezcla con el pan, el huevo y el adobo. Se forman bolas del tamaño que quieran, a mi me salieron 10. Se doran en una sartén con un poco de aceite. Se apartan en un plato y en el mismo aceite se sofríe la cebolla, porro y ajos.
2. Cuando la cebolla se vea tierna se agrega el tomate y se sigue cocinando unos minutos. Las albóndigas se ponen en una olla (yo usé una olla a presión) se añade el sofrito el agua o caldo, el arroz, la zanahoria y la papa. Se sazona al gusto. En olla a presión en 15 minutos estará lista, en olla normal hasta que las albóndigas estén tiernas. Se puede servir con perejil o cilantro picado.

As your experience and also confidence expands, you will certainly locate that you have more natural control over your diet plan and adapt your diet plan to your individual preferences in time. Whether you want to serve a dish that utilizes less or even more active ingredients or is a little bit essentially hot, you can make simple changes to achieve this objective. Simply put, begin making your recipes on schedule. When it comes to standard food preparation skills for newbies you don't require to discover them yet only if you understand some basic food preparation techniques.

This isn't a full overview to quick as well as very easy lunch dishes however its great something to chew on. Ideally this will certainly obtain your innovative juices moving so you can prepare scrumptious dishes for your family without doing too many heavy meals on your journey.

So that is going to wrap it up with this exceptional food Simple Way to Make Speedy Sopa de albóndigas. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!