Sopa de albóndigas

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Sopa de albóndigas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sopa de albóndigas is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Sopa de albóndigas is something that I've loved my whole life.

Many things affect the quality of taste from Sopa de albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Sopa de albóndigas using 14 ingredients and 5 steps. Here is how you can achieve that.

Una receta de plato único, muy nutritiva. Vegetales, carne y verduras. Especial para esos días que no tenemos mucho tiempo para cocinar, se presta también para hacerla con antelación, tanto las sopas como sos estofados mejoran el sabor de un día para otro. Se guarda en la nevera y se calienta cuando se necesita. Se puede servir con pan tostado, galletas saladas. Con queso rallado por encima y perejil picado como adorno.

Ingredients and spices that need to be Make ready to make Sopa de albóndigas:

1. 250 gramos carne de res molida
2. 1 huevo
3. sal y pimienta al gusto o sal sazonada
4. ajo y perejil picados
5. harina
6. 1 cebolla rebanada
7. 1 cebollín cortado
8. 1 tomate grande rallado
9. 3 litros agua o caldo
10. 2 zanahorias ralladas
11. 2 batatas (camotes, boniatos) rallados (opcional)
12. 2 papas cortadas en dados pequeños
13. 2 jojotos (choclos, mazorcas tiernas) cortados
14. Perejil para adornar

Steps to make to make Sopa de albóndigas

1. La carne molida se pone en un bol y se mezcla con un tenedor el huevo sal y pimienta, o sal sazonada, ajo y perejil picados al gusto.
2. Con una cuchara se forman las albóndigas del tamaño que quieran. Se pasan por harina. En una olla grande donde se vaya hacer la sopa, se doran, con un poco de aceite, por todos lados. Cuando están listas se apartan en un plato.
3. En la misma olla se sofríen la cebolla rebanada, el cebollín cortado y los ajos machacados. Cuando la cebolla esté tierna se añade el tomate rallado y se sigue cocinando hasta que se espese un poco.
4. Se agrega el agua o el caldo. Cuando hierva se echan las albóndigas y se cocinan 10 minutos. Se agrega las zanahorias, papas y batatas, se cocinan por 20 minutos más. Se sazona con sal y pimienta al gusto. Por último se añade los jojotos cortados en pedazos y se sigue cocinando tapado hasta que todo esté tierno.
5. Y listo. Se prueba para ver si hay que rectificar la sazón. Se sirve con galletas, pan tostado, queso rallado por encima si gustan, y se adorna con perejil picado.

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Sopa de albóndigas. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!