Ternera a tacos y albóndigas

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Ternera a tacos y albóndigas. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Ternera a tacos y albóndigas is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Ternera a tacos y albóndigas is something that I have loved my whole life.

Many things affect the quality of taste from Ternera a tacos y albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ternera a tacos y albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ternera a tacos y albóndigas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ternera a tacos y albóndigas estimated approx 160 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Ternera a tacos y albóndigas using 11 ingredients and 11 steps. Here is how you cook that.

La ternera a filetes a la brasa, plancha y poco más entiendo. Como me gusta la ternera la suelo comprar a tacos y disfrutar de la misma. Este plato es para quedarse llenito. Muy buena. GXL

Ingredients and spices that need to be Prepare to make Ternera a tacos y albóndigas:

1. 400 gr. ternera a tacos
2. 250 gr. pelota de carne picada (se compra preparada en la carnicería)
3. 4 dientes ajo enteros
4. 1 cebolla
5. 1/2 vaso coñac
6. 2 hojas laurel
7. 750 ml. agua caliente
8. 1 tapón vino (nos sirve para que quede más tierna la carne al cocerla)
9. toque colorante
10. 5 c/s aceite de oliva
11. Toque sal

Instructions to make to make Ternera a tacos y albóndigas

1. Poner a calentar el agua.
2. Cacerola honda, poner el aceite, saltear los dientes de ajo y reservar.
3. Sofreír los tacos de ternera (+sal) dorar por todas sus caras, a fuego medio mejor.
4. Antes de que dore la carne, incorporar la cebolla picada (trocitos pequeños) más algo de sal. Bajar el fuego a medio bajo, hasta que reblandezca la cebolla.
5. Añadir el coñac, así empieza a cocer, unos 10 min. hasta que se evapore el alcohol.
6. A continuación añadiremos las hojas de laurel, los dientes de ajo reservados, el agua caliente, así como el tapón de vino (esto nos ayuda a que esté más tierna la carne)
7. Ya introducidos.
8. Cuando empieza a hervir, echar el toque de colorante y dejar cocer una hora al menos a fuego medio bajo.
9. Pasado ese tiempo, ya tendrás las pelotas preparadas y las incorporas a la cacerola. Probar y rectificar de sal en caso de estar muy dulce.
10. Dejar cocer 1/2 hora más y apagar
11. Emplatar. En la foto he puesto demasiado para un comensal, pero había que rellenar el plato.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Ternera a tacos y albóndigas. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!