Albóndigas con puré

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Albóndigas con puré. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Albóndigas con puré is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Albóndigas con puré is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas con puré, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con puré delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Albóndigas con puré using 7 ingredients and 6 steps. Here is how you cook it.

#DelantalDorado

Ingredients and spices that need to be Get to make Albóndigas con puré:

1. 500 gr carne picada
2. 1 cebolla morada
3. 1/2 morrón rojo
4. 1 taza salsa de tomate
5. 3 cucharadas harina
6. Sal, pimienta, nuez moscada, ciboulette, orégano, aceite
7. Puré instantáneo

Steps to make to make Albóndigas con puré

1. En un bowl colocar la carne, condimentar bien, agregar 2 cucharadas de harina y mezclar bien con las manos.
2. Formar la albóndiga, pasar por harina usando esa cucharada que teníamos reservada.
3. Sofreír las albóndigas hasta que se doren, sacarlas y reservar.
4. En la misma olla colocar la cebolla y el morrón, dejar cocinar bien. Tip: colocarle en este momento un chorrito de vino y dejar evaporar.
5. Cuando está pronto el sofrito colocar las albóndigas nuevamente en la olla y agregar la salsa de tomate. Condimentar y dejar cocinar por 20 minutos.
6. Preparar el puré instantáneo tal como indica el paquete. Tip: nuez moscada, pimienta recién molida y queso para más sabor, en mi foto se ve que está bien condimentado

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