Albóndigas con salsa tártara, papas rústicas

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Albóndigas con salsa tártara, papas rústicas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas con salsa tártara, papas rústicas is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Albóndigas con salsa tártara, papas rústicas is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas con salsa tártara, papas rústicas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa tártara, papas rústicas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa tártara, papas rústicas is 4 porciones abundantes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Albóndigas con salsa tártara, papas rústicas using 10 ingredients and 5 steps. Here is how you cook it.

Son prácticas para mandarles a los chicos como
Vianda, yo en lugar de las papas las acompaño con una rica ensalada 🥗
#delantaldorado #quieromivaso #menú #keto

Ingredients and spices that need to be Get to make Albóndigas con salsa tártara, papas rústicas:

1. 1 kg carne molida (yo la proceso porque tengo el aparatito)
2. 2 cebollas chicas
3. 4 dientes ajo
4. A gusto Sal, pimienta, perejil fresco, y las especias que quieras
5. 2 papas grandes con cáscara y limpias
6. 1 chorro vinagre (para esto uso blanco, pero el que tengas está perfecto)
7. Para la salsa tártara
8. 1/2 taza mayonesa (casera mejor)
9. 1 cucharada jugo de limón
10. 20 gr picles picados (estoy usando los rabanitos y pepinos en picles que hice, pero podes usar los usar los que quieras)

Steps to make to make Albóndigas con salsa tártara, papas rústicas

1. Moler la carne con las cebollas y los ajos, sino los picas y se los agregas a la carne ya molida
2. Formar bolitas no muy grandes y ponerlas al horno sobre una rejilla y debajo una fuente para contener el líquido que suelten (esto lo aprendi de Benjamin de esta comunidad 🤗)
3. Cortar las papas con cáscara y poner en una olla a hervir con un chorro de vinagre (van a quedar duritas por fuera pero tiernas dentro.
4. Cuando rompen hervor sacarlas y ponerlas en placa aceitada (oliva) al horno medio, hasta que estén bien doradas
5. Mezclar la mayonesa con el limón y los picles y listo. Servir

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Albóndigas con salsa tártara, papas rústicas. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!