Albóndigas con sepia y guisantes

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Albóndigas con sepia y guisantes. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas con sepia y guisantes is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Albóndigas con sepia y guisantes is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas con sepia y guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con sepia y guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con sepia y guisantes is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Albóndigas con sepia y guisantes using 18 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Albóndigas con sepia y guisantes:

1. 200 gr. carne de cerdo
2. 200 gr. carne de ternera
3. 600 gr. sepia
4. 1/4 kg. tomates maduros
5. 1 cebolla
6. 1 diente ajo
7. 1 huevo
8. 1 rebanada pan
9. Guisantes
10. Aceite de oliva
11. 100 gr. harina
12. 1/4 de vino tinto
13. 1/4 de l. de caldo
14. 25 gr. piñones
15. 2 cucharaditas perejil
16. pan tostado
17. canela
18. sal

Instructions to make to make Albóndigas con sepia y guisantes

1. Para hacer las albóndigas, se mezclan las carnes, el ajo y el perejil picados, una rebanada de pan mojada en leche, un huevo batido, la sal y la pimienta y un poco de canela en polvo. Se amasan bien con los dedos hasta hacer una masa.
2. Se forman las albóndigas, se enharinan y se doran ligeramente. Se reservan en la cazuela donde luego haremos el guiso.
3. La cebolla cortada fina se sofríe.
4. Mientras tanto se limpia y corta la sepia y se hierve durante 15 minutos en el vino tinto. La sepia se reserva junto con las albóndigas.
5. Cuando el sofrito de cebolla empiece a dorarse, se le añade el vino de haber hervido la sepia y a dorar.
6. Luego se añade una cucharada de harina y se dora (sin que se queme), añadiendo a continuación el tomate, y el caldo. Se hierve todo durante 15 minutos.
7. Luego se pasa la salsa por el chino y se incorpora a la cazuela. Se cuece 30 minutos todo junto a fuego lento.
8. Cuando vaya por la mitad, se le añaden los guisantes y los piñones.

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So that's going to wrap this up with this exceptional food Steps to Prepare Quick Albóndigas con sepia y guisantes. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!