Albóndigas de berenjena

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Albóndigas de berenjena. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de berenjena is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Albóndigas de berenjena is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Albóndigas de berenjena using 6 ingredients and 4 steps. Here is how you cook it.

Me encantan las berenjenas y busqué algo para hacer con ellas.

Ingredients and spices that need to be Make ready to make Albóndigas de berenjena:

1. 4 berenjenas
2. c/n Sal
3. Queso rallado a gusto
4. 1 taza de pan rallado
5. 3 dientes ajo
6. 1 cebolla grande... y verdeo a gusto

Instructions to make to make Albóndigas de berenjena

1. Cortar al medio las berenjenas...hacerles tajos, ponerle aceite de oliva y metemos al horno por 30'/ 40 ' hasta que estén bien cocidos.
2. Cortar la cebolla bien chiquita, el ajo y saltear en la sartén, salpimentar... dejar reposar.
3. Después, sacar la pulpa de la berenjena y mezclarlo con el queso... el verdeo... la cebolla, la taza de pan rallado... probar después de agregar el queso y rectificar la sal si hiciera falta. Dejar en la heladera por 1 hora y después hacer las albóndigas.
4. Pasarlo por harina de garbanzo o avena y colocarlo en una fuente con aceite en aerosol...luego meterlo al horno hasta que estén cocidos, más o menos 30' a fuego fuerte...darlos vuelta a mitad de cocción y wala a disfrutar como acompañamiento de carnes Rojas o blancas.

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So that is going to wrap this up with this special food How to Make Favorite Albóndigas de berenjena. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!