Albóndigas de carne

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Albóndigas de carne. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Albóndigas de carne is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Albóndigas de carne is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne estimated approx 40 minutos.

To get started with this recipe, we must prepare a few ingredients. You can cook Albóndigas de carne using 12 ingredients and 2 steps. Here is how you can achieve it.

Una receta rápida, normalmente cuando compro la carne picada ya en su mayoría la sazono y hago la forma de albóndigas y las hamburguesas y dejo en el freezer listas para esos días que quieres algo rico y rápido 😉🏃🏃

Ingredients and spices that need to be Take to make Albóndigas de carne:

1. Albóndigas
2. 1/2 kilo carne picada
3. 1/2 cebolla redonda picada
4. 1 cuchara verdeo (cebolla larga)
5. 2 ajos triturado
6. 1 huevo
7. Sal al gustó
8. Orégano o especias al gustó
9. Salsa
10. 1 taza de 250 ML de puré de tomate
11. 1/2 taza de alverja
12. Sal al gustó

Instructions to make to make Albóndigas de carne

1. Mezclas todos los ingredientes.. cebolla, verdeo, ajo, sal, especias,.. y el huevo, mezclas todo con la mano, y formas las albóndigas..
2. Ya con las albóndigas, formadas, colocas a sofreír, después de sofreír un poco las albóndigas agregas las alverjas y, la tapas unos 15 a 20 minutos aprox. Cuando salga el jugo de la propia carne y esté cocida, le agregas el puré de tomate, sal al gustó y las dejas 10 minutos más semi tapada a fuego bajo y listo!

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Albóndigas de carne. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!