Albóndigas de lentejas a la jardinera

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Albóndigas de lentejas a la jardinera. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de lentejas a la jardinera is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Albóndigas de lentejas a la jardinera is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas de lentejas a la jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de lentejas a la jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de lentejas a la jardinera is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de lentejas a la jardinera estimated approx 60 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Albóndigas de lentejas a la jardinera using 16 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Albóndigas de lentejas a la jardinera:

1. Albóndigas
2. 400 gr lentejas cocidas
3. 2 dientes ajo
4. 2 cdita ajo en polvo
5. 2 cdita cebolla en polvo
6. 2 cdita comino en polvo
7. 2 cda harina de garbanzos
8. Salsa
9. 2 dientes ajo
10. 1 cebolla
11. 2 zanahorias
12. 8 champiñones
13. 2 cucharadas tomate frito
14. 100 ml vino blanco
15. 500 ml caldo verduras
16. 150 gramos guisantes

Steps to make to make Albóndigas de lentejas a la jardinera

1. Para las albóndigas, triturar todos los ingredientes y darle forma
2. Dorarlas en la sartén
3. Para la salsa pelar ajo y cebolla y triturarlo
4. En una olla con un chorrito de aceite a temperatura media. Echar ajos, cebolla y sal. Durante 10 minutos
5. Pelar zanahorias y cortarlas en trocitos
6. Limpiar champiñones y cortarlos
7. Añadir zanahoria, champiñones y guisantes?. Cocinar durante 3 - 4 minutos
8. Añadir salsa de tomate. Cocinar durante 2 minutos
9. Subir fuego y echar vino blanco. Cocinar durante 2 - 3 minutos (que se evapore el alcohol)
10. Añadir caldo de verduras. Cocinar durante 15 minutos a fuego suave
11. Añadir albóndigas y cocinar durante 5 minutos más

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So that's going to wrap this up for this special food Easiest Way to Make Speedy Albóndigas de lentejas a la jardinera. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!