Albóndigas de lentejas

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Albóndigas de lentejas. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de lentejas is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Albóndigas de lentejas is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de lentejas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de lentejas estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas de lentejas using 7 ingredients and 7 steps. Here is how you cook that.

Esta receta es súper fácil, económica e ideal para vegetarianos

Ingredients and spices that need to be Get to make Albóndigas de lentejas:

1. 1 taza lentejas
2. morrón verde y rojo
3. cebolla
4. 2 huevos
5. condimentos a gusto
6. harina
7. pan rallado

Steps to make to make Albóndigas de lentejas

1. Comienzo hirviendo las lentejas (las había dejado en remojo la noche anterior). Cuando hierven y están blanditas, les saco el agua y las piso con un tenedor haciendo una especie de puré
2. Pico la cebolla, los morones y los paso por la sartén con un poquito de aceite (en esta parte pueden usar las verduras que quieran, pueden agregar por ejemplo zanahoria, puerro, etc)
3. Después, añado las verduras al puré de lentejas, agrego condimentos como sal, pimienta, orégano, y mezclo todo
4. Ahora preparamos 3 platos, uno con harina, otro con huevo batido y el último con pan rallado
5. Agarramos la mezcla, hacemos bolitas y las pasamos primero por harina, después por huevo y por último por pan rallado
6. Después de hacer todas las bolitas las podemos freír o meter al horno, yo las puse en horno horno bajo vuelta y vuelta por aproximadamente 20 minutos
7. Por último, yo acompañe estas albóndigas con salsa y arroz. Pero esto es al gusto, quedan muy ricas con tallarines

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Albóndigas de lentejas. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!