Albóndigas en estofado

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas en estofado. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas en estofado is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Albóndigas en estofado is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas en estofado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en estofado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en estofado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en estofado estimated approx 1 hora y media.

To begin with this recipe, we must first prepare a few ingredients. You can have Albóndigas en estofado using 13 ingredients and 6 steps. Here is how you cook it.

A pedido de Diego, las albóndigas fueron en estofado. En mi casa el estofado es un tipo de tuco que va con fideos o arroz pero en su casa se come solo, incluso dijo que se hace puré con la papa. Así que probamos y quedó delicioso.

Ingredients and spices that need to be Get to make Albóndigas en estofado:

1. 400 gramos carne picada
2. 1 cebolla grande
3. 1 morrón chico
4. 1 zanahoria
5. 1 boniato
6. 3 papas
7. 2 tazas salsa de tomate
8. 1/2 litro agua
9. a gusto Adobo
10. a gusto Ajil
11. a gusto Nuez moscada
12. a gusto Sal
13. a gusto Aceite

Steps to make to make Albóndigas en estofado

1. En un bowl colocar la carne, los condimentos y amasar hasta que quede todo unido y sabroso
2. Formar las bolitas y pasarlas por harina. Reservar.
3. Picar la cebolla y el morro, llevar a una olla con aceite, cuando se cocinen agregamos las albóndigas y vamos moviendo la olla para que no se peguen. Si revolvemos corremos riesgo de romperlas, prefiero agarrar de las asas y sacudir.
4. Agregamos zanahoria rallada y salsa de tomate, dejamos cocinar
5. Mientras pelamos y picamos papas y boniato. Agregamos a la olla junto con el agua. Tampamos y dejamos cocinar hasta que las papas y boniatos estén prontos.
6. Podemos servirlo solo o bien acompañando arroz o fideos.

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So that's going to wrap this up with this special food How to Prepare Any-night-of-the-week Albóndigas en estofado. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!