Albóndigas en salsa de tomate

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas en salsa de tomate. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas en salsa de tomate is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Albóndigas en salsa de tomate is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de tomate is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Albóndigas en salsa de tomate using 10 ingredients and 3 steps. Here is how you can achieve that.

#delantaldorado

Ingredients and spices that need to be Make ready to make Albóndigas en salsa de tomate:

1. 250 gramos carne molida
2. Salsa para carnes (opcional)
3. Sal
4. Cebolla larga finamente picada
5. Pasta de ajo (opcional)
6. 1 papa rallada
7. 4 tomates grandes
8. 2 dientes ajo
9. 1 sobre caldo de gallina
10. 2 cucharadas mantequilla

Instructions to make to make Albóndigas en salsa de tomate

1. Ponemos nuestra carne en un bowl amplio, le agregamos una papa pequeña rallada luego la sal, salsa para carnes y pasta de ajo (opcional) y la cebolla finamente picada y armamos las bolitas de carne
2. En un sartén previamente calentado agregamos una cucharada de mantequilla y agregamos nuestras albóndigas y las dejamos dorar por un lado, una vez allá dorado por ese lado le damos la vuelta agregamos otra cucharada de mantequilla y dejamos que se dore por el otro lado, mientras se doran en un picatodo echamos los tomates sin cáscara los dos dientes de ajo y el caldo de pollo y procesamos muy bien
3. Una vez estén doradas nuestras albóndigas por ambos lados agregamos nuestra mezcla de tomate tapamos la sartén y dejamos que hierva para que se terminen de cocer las albóndigas y la salsa tomé la consistencia deseadam

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So that's going to wrap it up for this exceptional food Steps to Prepare Any-night-of-the-week Albóndigas en salsa de tomate. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!