Albóndigas en salsa

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Albóndigas en salsa. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas en salsa is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Albóndigas en salsa is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas en salsa using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Albóndigas en salsa:

1. 1/2 kg carne picada (mixta)
2. 1 huevo
3. 2 ajos
4. Perejil
5. Pan rallado
6. Pimentón
7. Laurel
8. Sal
9. Pimienta
10. Vino blanco
11. 1 cebolla
12. 1 tomate

Steps to make to make Albóndigas en salsa

1. Preparar las albóndigas: poner la carne picada en un bol y añadir sal, pimienta, 1 huevo, ajo picado y un chorreón de vino. Mezclar todo y dejar reposar (mejor de un día para otro). Añadir pan rallado y hacer bolas. Freír y reservar.
2. Preparar la salsa: sofreír 1 cebolla, 1 ajo, pimentón, tomate rallado o triturado, un chorreón de vino, sal, agua y laurel. Se puede triturar todo antes. Hervir unos 15 minutos.
3. Añadir las albóndigas y cocinar durante otros 15 minutos.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Albóndigas en salsa. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!