Albóndigas en salsa

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Albóndigas en salsa. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Albóndigas en salsa is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Albóndigas en salsa is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa estimated approx 60 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas en salsa using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Albóndigas en salsa:

1. 500 g carne picada
2. 2 huevos
3. 3 cdas pan rallado
4. Piñones
5. Champiñones
6. 1 zanahoria
7. 1/2 vaso guisantes
8. 1 bote tomate triturado
9. 1 cebolla pequeña
10. Sal
11. Pimienta

Steps to make to make Albóndigas en salsa

1. Para hacer las albondigas mezclamos es un bol la carne picada, los piñones, pan rallado y los huevos. Echamos sal y pimienta al gusto.
   Mezclamos todo bien con las manos.
2. Cuando tengamos todo mezclado vamos cogiendo masa y haciendo bolas (el tamaño al gusto).
   Cuando estén todas hechas ponemos a calentar un chorro de aceite en una olla grande.
3. Ponemos a hacer las albondigas.
   Mientras cortamos la cebolla muy fina y los champiñones en láminas.
   Ponemos los guisantes a cocer con un poco de agua durante 3-4 min.
4. Cuando las albondigas estén hechas añadimos a la olla la cebolla y champiñones y dejamos que la cebolla de dore.
5. Después añadimos los guisantes ya cocidos y escurridos y el tomate triturado.
   Añadimos sal al gusto y una cucharada sopera rasa de azúcar.
   Dejamos que el tomate se haga bien y listo.
6. Para acompañar podemos poner patatas fritas.

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So that's going to wrap it up with this exceptional food How to Make Ultimate Albóndigas en salsa. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!