Albóndigas rellenas de Philadelphia

Albóndigas rellenas de Philadelphia

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Albóndigas rellenas de Philadelphia. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Albóndigas rellenas de Philadelphia is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Albóndigas rellenas de Philadelphia is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas rellenas de Philadelphia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas rellenas de Philadelphia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas rellenas de Philadelphia using 6 ingredients and 4 steps. Here is how you cook it.

Quien no ha comido unas ricas albóndigas y en el centro un llenita de huevo cocido. Rico, pero lo has probado con queso crema en lugar de la yema? Mmmm

Ingredients and spices that need to be Prepare to make Albóndigas rellenas de Philadelphia:

  1. c/n carne molida
  2. c/n queso Philadelphia
  3. al gusto condimentos
  4. c/s caldillo de tomate
  5. 1 puñito arroz remojado, opcional
  6. al gusto chile chipotle, opcional

Instructions to make to make Albóndigas rellenas de Philadelphia

  1. Se condimenta al gusto la sal y se pone el puño de arroz sobre el y se revuelve
  2. Se hacen las bolitas del tamaño que gusten y se hace un orificio sobre el y ponemos un trocito de queso Philadelphia
  3. En una cacerola ponemos el caldillo y si queremos echamos un chilito chipotle, este también lo pudimos agregar previamente al hacer el caldillo y licuar junto con él. Ponemos las albóndigas y cocemos
  4. Servimos con frijolitos y arroz o a tu gusto

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