Arroz con albóndigas y algo más a la pomarola

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Arroz con albóndigas y algo más a la pomarola. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Arroz con albóndigas y algo más a la pomarola is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Arroz con albóndigas y algo más a la pomarola is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Arroz con albóndigas y algo más a la pomarola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con albóndigas y algo más a la pomarola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Arroz con albóndigas y algo más a la pomarola using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Arroz con albóndigas y algo más a la pomarola:

1. 1/4 kilo de carne picada
2. 1 cebolla grande
3. 1 morrón
4. Chorizo y un pedazo de vacío que sobró del asado del mediodía
5. Puré de tomate
6. 1 tomate grande
7. 2 dientes ajo
8. Provenzal fresco
9. 1 huevo
10. Pan rallado
11. Arroz
12. Caldito de verdura

Instructions to make to make Arroz con albóndigas y algo más a la pomarola

1. Pone la carne picada en un táper, agrégale media cebolla picada y el provenzal, condimenta y agrégale un huevo y el pan rallado necesario.
2. Forma la albóndigas y freilas com aceite
3. Pica la otra mitad de la cebolla en tiritas y el morrón también, saltéalo con dos ajos enteros
4. Una vez hecho agrégale el chorizo, la carne, el tomate picado y media caja de puré de tomate. Condimentalo
5. Cuando la salsita toma el sabor de los condimentos agrega las albóndigas y retira los ajos
6. Para acompañar hice un arroz con un caldito de verdura y azafrán

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