Fideos con albóndigas

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Fideos con albóndigas. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Fideos con albóndigas is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Fideos con albóndigas is something which I have loved my entire life.

Many things affect the quality of taste from Fideos con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideos con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fideos con albóndigas is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Fideos con albóndigas using 9 ingredients and 6 steps. Here is how you can achieve it.

Esta receta la hice en las vacaciones de verano con poquitos ingredientes. Las albondiguitas se pueden hacer incluso sin el huevo y el pan rallado, puede que queden menos tiernas y un poquito más inestables pero van a quedar riquísimas igual. Es una receta súper sencilla para hacer con lo que encontremos en casa.

#delantaldorado
#mequedoencasa
#menú

Ingredients and spices that need to be Make ready to make Fideos con albóndigas:

1. 500 gr fideos secos a elección
2. 500 gr carne picada magra
3. 500 ml salsa de tomate
4. 1 huevo
5. 2 cucharadas pan rallado
6. 1 cebolla grande
7. 1 ají
8. Ajo
9. Condimentos a gusto

Instructions to make to make Fideos con albóndigas

1. Primero condimentamos a gusto la carne para formar las bolitas. Yo le puse un poquito de ajo en polvo, pimentón ahumado, sal, pimienta y cebolla picada. Luego le agregamos el huevo y el pan rallado y comenzamos a armar las albóndigas.
2. Por otro lado, picamos la cebolla con el ají. Usé ají naranja porque fue el que conseguí, pero pueden usar ají rojo. Una vez cortadas las verduras, las llevamos a una sartén con aceite de oliva y las cocinamos.
3. Por otro lado, una vez que tenemos las bolitas formadas también empezamos a cocinarlas. Si usan carne magra como yo, pongan un poquito de aceite en la sartén para que no se les peguen. Tienen que darles vuelta y vuelta para que se doren, nada más.
4. Una vez listas las albondiguitas, agregamos las verduras cocidas y el tomate. Empezamos a cocinar nuestra salsa. Condimentamos a gusto.
5. Generalmente yo cocino mi salsa por 30’ a 40’. Siempre le agrego una cucharadita de azúcar si está muy ácida o bicarbonato de sodio, ambas cosas funcionan. El orégano es clave, así como también lo es el pimentón. Nunca falta la sal ni la pimienta. En lo personal me gustan las recetas picantes, entonces siempre le agrego un poquito de ají molido, pero eso es totalmente opcional.
6. Una vez lista la salsa, ponemos a hervir los fideos por cuanto diga el paquete y luego emplatamos.

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So that's going to wrap this up with this special food How to Make Perfect Fideos con albóndigas. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!