Tallarines con albóndigas mixta

Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Tallarines con albóndigas mixta. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Tallarines con albóndigas mixta is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Tallarines con albóndigas mixta is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Tallarines con albóndigas mixta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines con albóndigas mixta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tallarines con albóndigas mixta is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Tallarines con albóndigas mixta using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Tallarines con albóndigas mixta:

1. 400 gramos carne molida
2. 1/4 pechuga de pollo
3. al gusto condimentos a gusto
4. 1 diente ajo
5. 1 cebolla pequeña
6. 1 tomate triturado
7. 1 huevo
8. 1/2 zanahoria
9. c/n sal
10. c/n fideos tallarines (use marca Luchetti)

Instructions to make to make Tallarines con albóndigas mixta

1. En un recipiente o bowl colocar la carne y pollo bien picado, con el ajo, la zanahoria rallada y los condimentos.
2. Agregar el huevo y mezclarlos bien.
3. Ya integrada la carne, el pollo con los condimentos armamos las albóndigas, el tamaño puede ser mediano.
4. Ya armaditas las albóndigas, colocamos en la cacerola aceite y la cebolla bien picada, agregamos nuestras albóndigas comenzar a cocinar.
5. Por otro lado, en otra cacerola colocamos agua para hervir los fideos.
6. Cocinar a fuego moderado unos 40 minutos las albóndigas, agregar el tomate triturado, ir probando nuestros sabores.
7. Una vez cocinadas, y el fideo listo, preparamos los platos a gusto

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So that is going to wrap it up for this exceptional food Recipe of Homemade Tallarines con albóndigas mixta. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!