Albóndigas con acelgas

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Albóndigas con acelgas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas con acelgas is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Albóndigas con acelgas is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas con acelgas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con acelgas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con acelgas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con acelgas estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Albóndigas con acelgas using 8 ingredients and 3 steps. Here is how you cook it.

Es una forma de dar verduras a nuestros hijos, sin que se enteren

Ingredients and spices that need to be Get to make Albóndigas con acelgas:

1. 1 kg acelgas
2. 100 g carne picada
3. 2 huevos
4. 50 g bacon
5. 1 vaso salsa de tomate
6. harina
7. aceite de oliva para freír
8. sal

Steps to make to make Albóndigas con acelgas

1. Cocer las acelgas bien limpias en agua con sal unos minutos, escurrirlas muy bien y picarlas finamente. Ponerlas en un recipiente con la carne picada, sal una cuacharadita de harina y un huevo.
2. Rebozar en harina las albóndigas y pasarlas a coninuación por huevo batido. Freirlas en el aceite caliente, sacarlas con la espumadera y escurrirlas sobre papel absorbente.
3. Colocarlas luego en una fuente de horno, cubrir con la salsa de tomate, e introducir en el horno 10 minutos. Espolvorear por encima con el beicon cortado en trocitos y servirlas

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