Albóndigas con panceta y pategras

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas con panceta y pategras. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas con panceta y pategras is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're fine and they look wonderful. Albóndigas con panceta y pategras is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas con panceta y pategras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con panceta y pategras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con panceta y pategras is 18 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Albóndigas con panceta y pategras using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Albóndigas con panceta y pategras:

1. 3/4 kg picada
2. 100 gr panceta
3. 100 gr queso pategras
4. 1 huevo grande o 2 chicos + 1extra
5. 2 cdas queso rallado
6. 4 cdas pan rallado + extra
7. 1 diente ajo
8. 1/4 morrón rojo
9. 1 cebolla chica o 1/2 gr
10. 1 milonguita, sólo la miga
11. 6 cdas leche
12. 1 cdita sal
13. 1/2 sobre saborizante en polvo de carne

Instructions to make to make Albóndigas con panceta y pategras

1. Picar la panceta. Remojar la miga con la leche. Saltar el ajo, cebolla y morrón con el saborizante.
2. Poner todos los ingredientes en un bowl y mezclar muy bien.
3. Vamos agarrando de a 1 cucharada de la mezcla, ponemos en el medio un trocito de queso y damos forma.
4. Pasar por huevo luego por pan rallado y acomodar en fuente.
5. Cocinar hasta dorar de ambos lados.

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So that is going to wrap this up for this special food Steps to Make Homemade Albóndigas con panceta y pategras. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!