Albóndigas con salsa de limón

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Albóndigas con salsa de limón. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas con salsa de limón is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Albóndigas con salsa de limón is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas con salsa de limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de limón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con salsa de limón estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas con salsa de limón using 8 ingredients and 5 steps. Here is how you can achieve it.

Las albóndigas con salsa de limón es un plato típico de la cocina turca.
Muy simple y creativo a la vez es una manera distinta de combinar sabores e ingredientes habituales de nuestras cocinas.

Se acompaña de un sencillo arroz blanco cocido que combina a la perfección con la salsa de huevo y limón. Espero que os animéis a probarlo porque resulta muy interesante.

Ingredients and spices that need to be Get to make Albóndigas con salsa de limón:

1. 600 gr carne picada de vaca
2. ¼ taza miga de pan remojada en agua
3. 2 huevos
4. sal y pimienta
5. 3 yemas de huevo
6. 1 limón, zumo y ralladura
7. 250 ml agua
8. arroz cocido

Instructions to make to make Albóndigas con salsa de limón

1. Poner en un cuenco la miga de pan bien escurrida, la carne, los 2 huevos, sal y pimienta. Amasar bien hasta tener una masa consistente.
2. Formar albondiguillas del tamaño de una nuez.
3. Poner en una olla agua con un poquito de sal cocinar las albóndigas durante 15´. Retirarlas, escurrir y reservarlas al calor.
4. Para preparar la salsa batir las yemas con el zumo de limón y el agua. Llevar al Bº Mª hasta que haya espesado pero sin que llegue a hervir. Añadir la ralladura de limón.
5. Poner las albondiguillas en la salsa y cocinar a fuego lento durante 5´. Deben quedar bien calientes. Servir de inmediato con el arroz.

As your experience and confidence grows, you will certainly locate that you have extra natural control over your diet and adapt your diet regimen to your individual preferences over time. Whether you wish to serve a dish that utilizes fewer or even more components or is a little essentially spicy, you can make straightforward modifications to attain this goal. To put it simply, start making your recipes on schedule. As for standard cooking abilities for newbies you don't require to discover them however only if you understand some easy food preparation strategies.

This isn't a full overview to quick as well as very easy lunch dishes but its great food for thought. Hopefully this will obtain your innovative juices streaming so you can prepare delicious meals for your household without doing way too many heavy meals on your journey.

So that is going to wrap this up with this special food Steps to Prepare Homemade Albóndigas con salsa de limón. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!