Albóndigas con sepia

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Albóndigas con sepia. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas con sepia is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Albóndigas con sepia is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas con sepia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con sepia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas con sepia using 11 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Albóndigas con sepia:

1. sepia
2. carne picada
3. almendras tostadas
4. harina
5. cebolla
6. tomate
7. leche
8. sal
9. pimienta
10. ajo
11. pan tostado y migas de pan

Steps to make to make Albóndigas con sepia

1. Estos serán los ingredientes para nuestra receta de albóndigas con sepia.
2. Cortamos la cebolla y la freímos durante 40 min. hasta que quede pochada (fuego lento).
3. Rallamos tomate y se lo añadimos a la cebolla. 20 minutos más.
4. Limpiamos la sepia y la cortamos a tacos.
5. Añadimos la sepia al sofrito para que se vaya haciendo.
6. Para hacer las albóndigas, mezclaremos la carne picada (sal cimentada) con un huevo y las migas de pan mojadas en leche. Hacemos bolas con esa masa para darle forma a las albóndigas.
7. Una vez tengamos la forma, las pasamos por harina para marcarlas por fuera.
8. Posteriormente las ponemos en el sofrito con la sepia para que se acaben de hacer.
9. Añadimos agua y dejamos cocinas unos 40 minutos y a media cocción le añadimos los guisantes.
10. Para hacer la picada, usaremos almendras tostadas, un ajo frito, pan tostado y la melsa de la sepia. Posteriormente se lo añadimos al plato cuando este apunto de terminar.
11. Empatamos y ya tenemos nuestro plato hecho. Buen provecho y a disfrutar.

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So that is going to wrap this up for this exceptional food How to Make Favorite Albóndigas con sepia. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!