Albóndigas de aladroc

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Albóndigas de aladroc. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Albóndigas de aladroc is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Albóndigas de aladroc is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de aladroc, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de aladroc delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de aladroc is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de aladroc estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Albóndigas de aladroc using 9 ingredients and 8 steps. Here is how you cook that.

Esta receta es típica de esta Comarca de Alcoy. Me la dió la chef Marta Sirvent, de un curso de cocina. La elaboré el domingo como entrante (aperitivo) muuu ¡que buenas¡ GXL

Ingredients and spices that need to be Prepare to make Albóndigas de aladroc:

1. 1 huevo
2. 1/4 kg. boquerones limpios (despinados)
3. 4-5 ramitas perejil
4. 1 manojo ajos tiernos
5. Pan hidratado con agua y escurrido (apretujado)
6. Toque pimentón dulce
7. clavo en polvo (muy poco)
8. sal
9. aceite de oliva

Steps to make to make Albóndigas de aladroc

1. Los ingredientes.
2. Limpiamos y troceamos muy pequeñito los ajos tiernos, el perejil. Mortero y mazadero. Picamos los ajos, el perejil y después añadimos el boquerón, picado todo junto (ver foto).
3. En un bol ponemos el pan escurrido (sin gota de agua), lo triturado en el mortero, el huevo, el toque de pimentón dulce y muy poco de clavo en polvo (+ sal).
4. Lo mezclamos todo, hasta que veamos la mezcla homogénea.
5. Hacemos las pelotas pequeñas (tamaño albóndiga de aperitivo).
6. Sartén con abundante aceite de oliva, ir poniendo las albóndigas, para que se doren por las dos caras.
7. Sacar y dejar sobre papel de cocina para absorber el aceite que quede.
8. Emplatar.

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So that's going to wrap it up for this special food Easiest Way to Make Award-winning Albóndigas de aladroc. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!