Albóndigas de arroz integral y arvejas

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Albóndigas de arroz integral y arvejas. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de arroz integral y arvejas is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Albóndigas de arroz integral y arvejas is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de arroz integral y arvejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de arroz integral y arvejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de arroz integral y arvejas is 12 albóndigas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de arroz integral y arvejas estimated approx 50 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Albóndigas de arroz integral y arvejas using 4 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Albóndigas de arroz integral y arvejas:

1. 100 gramos arroz integral
2. 1 lata arvejas
3. condimentos
4. 1/4 taza harina integral

Instructions to make to make Albóndigas de arroz integral y arvejas

1. Poner a hervir el arroz
2. En una licuadora, ponemos la lata de arvejas, agregamos los condimentos, yo puse condimento para arroz y provenzal
3. Una vez que el arroz esté cocido, lo agregamos a la licuadora, la prendemos y dejamos hasta que se arme una pasta, yo le dejé pedacitos de arroz, pero se puede seguir hasta que esté completamente licuado
4. Agregar la harina integral necesaria, volver a mezclar y armar bolitas, se cocinan a horno alto por 10 minutos del primer lado, 5 del segundo

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Albóndigas de arroz integral y arvejas. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!