Albóndigas de carne con salsa de vino tinto

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de carne con salsa de vino tinto. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Albóndigas de carne con salsa de vino tinto is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Albóndigas de carne con salsa de vino tinto is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas de carne con salsa de vino tinto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne con salsa de vino tinto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne con salsa de vino tinto is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne con salsa de vino tinto estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas de carne con salsa de vino tinto using 14 ingredients and 4 steps. Here is how you cook it.

#mirecetario
Son espectaculares a mis hijos les encanta y ese toque de la salsa con vino tinto le da un sabor que ni decirlo mejor probarlo..

Ingredients and spices that need to be Get to make Albóndigas de carne con salsa de vino tinto:

1. 1 kilo carne picada especial
2. 1 cebolla
3. 1/2 morrón rojo
4. 2 ajos picados
5. 1 puñadito perejil
6. 1 huevo para ligar
7. 2 pancitos remojados en leche
8. Sal y pimienta a gusto
9. Aceite para freír
10. Morrón y cebolla para la salsa
11. 1 puré de tomate
12. 1 vaso grande de vino tinto
13. Especias a gusto
14. 1 vaso agua

Instructions to make to make Albóndigas de carne con salsa de vino tinto

1. Pongo en un recipiente la carne junto con la cebolla picadita, el morrón, ajo picado.el perejil y el huevo mezclar bien todo para integrar los ingredientes poner el pan remojado en leche y unir
2. Formar las albóndigas del tamaño que gustes darle bien la forma redonda con la palma de tu mano...
3. Poner en una cacerola un chorrito de aceite para dorar las albóndigas con cuidado...colocar 1 morrón picado y 1cebolla picada para la salsa rehogar por 2 minutos y agregamos el vaso de vino tinto y dejar que evapore un ratito el alcohol
4. Agregamos el puré de tomate, la sal y las especias que gustes, el vaso de agua dejamos cocinar a fuego lento por 30 minutos para que se cocinen las albóndigas y la salsa este especita...La podes acompañar con un puré de papas o un arroz blanco y chupate los dedos por los delicioso que te va a quedar...

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So that is going to wrap it up with this special food How to Make Quick Albóndigas de carne con salsa de vino tinto. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!