Albóndigas de lenteja y trigo candeal

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Albóndigas de lenteja y trigo candeal. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de lenteja y trigo candeal is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Albóndigas de lenteja y trigo candeal is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas de lenteja y trigo candeal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de lenteja y trigo candeal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de lenteja y trigo candeal is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de lenteja y trigo candeal estimated approx 60 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Albóndigas de lenteja y trigo candeal using 6 ingredients and 5 steps. Here is how you cook it.

Esta receta es muy fácil de hacer quedo muy rica 😋 pueden ponerle solo lenteja yo puse mitad lenteja mitad trigo candeal y los condimentos son a gusto yo les dejo acá mi versión

Ingredients and spices that need to be Make ready to make Albóndigas de lenteja y trigo candeal:

1. 200 gr lenteja
2. 200 gr de trigo candeal
3. Comino, ajo, perejil, pimienta blanca
4. 2 cucharadas harina (o maicena)
5. cantidad necesaria Pan rallado
6. 4 huevos

Steps to make to make Albóndigas de lenteja y trigo candeal

1. Cocinamos las lentejas (seguir instrucciones del paquete) hay lentejas que necesitan remojo previo y otras no. Cuando estén blanditas con un pisa papas o procesadora dejarla como un puré y agregar los condimentos
2. En otra cacerola cocinamos el trigo candeal y retiramos cuando esté, mezclamos con las lentejas si quieren lo dejan así entero o lo procesan junto con la lenteja agregamos sal y dejamos todo que se enfríe
3. Una vez frío incorporamos 2 huevos y mezclamos bien.agregamos la harina o maicena inclusive puede ser pan rallado (es para que se pueda formar mejor y no se desarme cuando lo cocinemos
4. Luego las armamos y batimos un poco los 2 huevos restantes y las pasamos por huevo y pan rallado
5. Ponemos aceite abundante a calentar y cuando esté bien caliente las sumergimos y si vemos que están doraditas de los dos lados es porque ya están 😋 yo las acompañé con un puré espero les guste

As your experience as well as self-confidence expands, you will locate that you have much more natural control over your diet plan and also adjust your diet to your personal preferences with time. Whether you want to offer a recipe that utilizes fewer or even more components or is a little bit basically zesty, you can make easy changes to achieve this goal. In other words, start making your recipes on schedule. When it comes to basic food preparation skills for beginners you don't require to learn them however just if you understand some basic food preparation techniques.

This isn't a complete guide to quick and also simple lunch dishes yet its great food for thought. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare delicious meals for your family without doing way too many heavy meals on your trip.

So that is going to wrap this up for this special food Easiest Way to Make Perfect Albóndigas de lenteja y trigo candeal. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!