Albóndigas de merluza

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Albóndigas de merluza. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de merluza is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Albóndigas de merluza is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas de merluza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de merluza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Albóndigas de merluza using 4 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Albóndigas de merluza:

1. 1 merluza fresca
2. 2 cebollas
3. 1 diente ajo
4. perejil, sal, vino blanco,aceite, dos lonchas de pan una cucharada de harina y 1 huevo

Steps to make to make Albóndigas de merluza

1. Picamos la merluza, en el mortero machacamos los ajos con un poco de sal y perejil y sazonamos el picadillo de merluza
2. En una sartén picamos una cebolla fina, mientras se fríe ponemos el pan con un poco de leche caliente para que se ablande y batimos el huevo
3. Cuando tenemos pochada la cebolla se la añadimos al picadillo de merluza con el pan bien escurrido y el huevo batido y lo mezclamos bien
4. Ponemos a calentar en una sartén aceite y vamos haciendo las albóndigas rebozadas en harina y las freímos
5. Quitamos un poco de aceite donde las freímos y pochamos la otra cebolla, cuando esta le echamos la cucharada de harina y medio vaso de vino blanco, podemos añadirle caldo de pescado o agua, y ponemos las albóndigas dentro unos 10 minutos.

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So that's going to wrap this up for this special food Steps to Prepare Homemade Albóndigas de merluza. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!