Albóndigas de pollo a la cerveza

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Albóndigas de pollo a la cerveza
. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Albóndigas de pollo a la cerveza
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo a la cerveza
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo a la cerveza
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pollo a la cerveza
estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas de pollo a la cerveza
using 13 ingredients and 7 steps. Here is how you cook it.

Unas albóndigas muy ricas y fáciles de hacer.

Ingredients and spices that need to be Take to make Albóndigas de pollo a la cerveza
:

1. 500gr pechuga de pollo
2. 250ml cerveza rubia
3. 1 ramita romero
4. 1 ramita tomillo limonero
5. 1 huevo
6. nuez moscada
7. 80gr queso de Idiazabal
8. 1 cebolla
9. 2 dientes ajo
10. Harina
11. 1 cda agua
12. sal
13. aceite de oliva virgen extra

Steps to make to make Albóndigas de pollo a la cerveza

1. Comenzamos cortando la pechuga en trozos más bien pequeños y poniéndolos en el vaso de la trituradora.
2. Añadimos el huevo, las aromáticas bien picadas, un poco de sal, un poco de nuez moscada recién rallada y el Idiazabal en daditos más bien pequeños. Trituramos Hasta obtener una mezcla homogénea.
3. Retiramos la mezcla del vaso de la trituradora y vamos haciendo las albóndigas del tamaño de un tamaño más bien pequeños. Reservamos.
4. Enharinamos todas las albóndigas y las dejamos sobre una rejilla para que pierdan el exceso de harina.
5. Por otro lado, en una olla ponemos un poco de aceite y sofreímos la cebolla con el ajo. Añadimos las albóndigas y las doramos bien por todos lados.
6. A continuación, añadimos la cerveza y la cucharada de agua caliente. Rectificamos de sal y dejamos que se cocinen las albóndigas, a fuego lento, durante unos 15 minutos.
7. Pasado este tiempo, destapamos la olla y dejamos que siga cociendo así durante 5 minutos más. Retiramos el fuego y servimos en caliente las albóndigas regadas por la salsa de cerveza.

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Albóndigas de pollo a la cerveza
. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!