Albóndigas de pulpo en salsa de Almendras

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas de pulpo en salsa de Almendras. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Albóndigas de pulpo en salsa de Almendras is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Albóndigas de pulpo en salsa de Almendras is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas de pulpo en salsa de Almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pulpo en salsa de Almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pulpo en salsa de Almendras is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pulpo en salsa de Almendras estimated approx 1 hora.

To get started with this recipe, we have to first prepare a few components. You can have Albóndigas de pulpo en salsa de Almendras using 12 ingredients and 5 steps. Here is how you can achieve that.

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Riquísimas y fácil

Ingredients and spices that need to be Take to make Albóndigas de pulpo en salsa de Almendras:

1. 600 gramos pulpo cocido
2. 1 cebolla
3. ajo​
4. 100 gramos almendras
5. sal
6. pimienta
7. nuez moscada
8. harina
9. huevos
10. pan humedecido en leche
11. perejil
12. 1 copa vino de Jerez

Steps to make to make Albóndigas de pulpo en salsa de Almendras

1. En un bol mezclamos el pulpo muy picadito, 2 dientes de ajo, pan remojado en leche, 2 huevos, sal y perejil.
2. La dejamos reposar, añadimos más pan si hiciera falta. Las pasamos por harina y las freímos.
3. Vamos a hacer la salsa: referimos 1 cebolla, dos rebanadas de pan duro, las almendras. La pasamos por la batidora y agregamos sal, pimienta, nuez moscada y una Copa de vino fino de Jerez.
4. Incorporamos las albóndigas y caldo de pescado o agua si lo necesita.
5. Al final de su cocción podemos agregarle unas gambas peladas.

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