Albóndigas dulces de carne

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Albóndigas dulces de carne. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Albóndigas dulces de carne is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Albóndigas dulces de carne is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas dulces de carne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas dulces de carne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas dulces de carne is 4 a 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas dulces de carne estimated approx 1 hora 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Albóndigas dulces de carne using 13 ingredients and 6 steps. Here is how you can achieve that.

Como las de mi mamá

Ingredients and spices that need to be Get to make Albóndigas dulces de carne:

1. 500 gramos carne magra molida
2. 175 gramos azúcar
3. 2 cebollas chicas
4. 2 dientes ajo
5. 100 gramos pasas de uva sin semilla
6. c/n Pan rallado
7. c/n Harina
8. c/n salsa de tomate
9. Pizca sal
10. 1 cucharada pimentón dulce
11. a gusto clavo de olor
12. a gusto canela
13. 2 huevos

Instructions to make to make Albóndigas dulces de carne

1. Picar muy chiquita la cebolla y el ajo; reservar la mitad para las albóndigas y el resto sofrito con 2 cucharadas de aceite. Reservar
2. En un bowl mezclar la carne, sal, mitad del azúcar, los huevos, la cebolla picada y las Pasas de uva previamente remojadas en agua tibia ; revolver bastante agregando pan rallado hasta darle consistencia a la masa. Reservar.
3. Al sofrito agregar salsa de tomate unos 100 ml, pimentón y el resto del azúcar. Cocinar a fuego lento, agregar una taza de agua y hervir 5 minutos.
4. Con la pasta de carne, armar las albóndigas no muy grandes, pasándolas por harina colocándolas en la olla de manera que no se encimen ni peguen. Agrega el resto de la harina a la salsa.
5. En olla tapada, a fuego muy lento, cocina por aproximadamente 30 minutos, moviéndonos cada tanto para que no se peguen. Rectificar agua de ser necesario. Dejar reposar 15 minutos.
6. Servir sin guarnición. Porción normal 2 o 3 albóndigas. En el plato, recomiendo pisarlas junto con la salsa formando un puré. Deliciosas 😋

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Speedy Albóndigas dulces de carne. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!