Albóndigas en Salsa

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Albóndigas en Salsa. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Albóndigas en Salsa is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Albóndigas en Salsa is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas en Salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en Salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en Salsa is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en Salsa estimated approx 50 minutos.

To begin with this recipe, we must first prepare a few components. You can have Albóndigas en Salsa using 14 ingredients and 5 steps. Here is how you can achieve that.

Están muy buenas y es un plato que les suele gustar mucho a los niños si por encima le añadimos unas patatas fritas.

Ingredients and spices that need to be Take to make Albóndigas en Salsa:

1. 600 gr carne de ternera picada
2. 2 huevos
3. 1 zanahoria
4. 1 cebolla pequeña
5. 30 gr piñones
6. 50 gr pasas sin pepitas
7. 5 cdas pan rallado
8. perejil
9. PARA LA SALSA:
10. 2 cdas harina
11. 50 gr mantequilla
12. 1/2 l caldo de carne
13. 1 vaso vino blanco
14. mostaza, sal y pimienta

Instructions to make to make Albóndigas en Salsa

1. Colocar la carne en un bol grande y añadirle los huevos batidos, la cebolla, el perejil y zanahoria muy picados, sal, los piñones y las pasas previamente remojadas durante 1 hora en agua templada.
2. Añadir 3 cucharadas de pan rallado y hacer una masa muy bien mezclada. formar las albóndigas, pasarlas por pan rallado y freírlas en abundante aceite.
3. Una vez fritas colocarlas en una cacerola y echar 1 vaso de agua no muy lleno y 1/2 de vino blanco dejar cocer 20 minutos y guardar al calor.
4. SALSA
   Colocar la mantequilla en una sartén, derretirla poco a poco e incorporar la harina, remover y dejar cocer hasta conseguir un color dorado.
5. Agregar el caldo y el vino y dejar cocer 15 minutos. sazonar con sal y pimienta y añadir al final 1/2 cucharadita de mostaza.

As your experience and confidence expands, you will locate that you have a lot more all-natural control over your diet as well as adjust your diet regimen to your individual preferences in time. Whether you intend to serve a recipe that makes use of fewer or even more components or is a bit essentially hot, you can make basic adjustments to accomplish this goal. Simply put, begin making your dishes on time. When it comes to fundamental cooking abilities for novices you do not require to learn them however only if you master some simple food preparation methods.

This isn't a total overview to fast and also easy lunch recipes however its great food for thought. With any luck this will get your innovative juices streaming so you can prepare scrumptious meals for your family without doing way too many heavy meals on your journey.

So that is going to wrap this up for this special food Step-by-Step Guide to Make Quick Albóndigas en Salsa. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!