Albóndigas en salsa

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas en salsa. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Albóndigas en salsa is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa estimated approx 45 minutos en.

To begin with this recipe, we must first prepare a few components. You can cook Albóndigas en salsa using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Albóndigas en salsa:

1. 🧆ALBONDIGAS🧆
2. 250 g carne molida
3. 80 g Harina de maíz (masa)
4. al gusto Ajo en polvo
5. 8 g consomé de pollo
6. 🫕SALSA🫕
7. 2 tomates medianos maduros
8. 1 Chile dulce (morrón)
9. 2 dientes ajo
10. 400 g Agua
11. 100 g Pasta de tomate con carne Roma
12. 1/2 cebolla
13. 6 orégano
14. 10 g Consomé de pollo
15. Al gusto Sazonador
16. 1 cda mantequilla
17. 2 cda culantro

Instructions to make to make Albóndigas en salsa

1. En un tazón revolvemos la molida,ajo en polvo, consomé y la harina.
   
   Se hacen 16 bolitas.
2. En una olla se hierve el agua, los tomates (partidos en 4), los ajos y el chile. A fuego alto por 10 minutos.
   
   Se licua los ingredientes junto con el agua.
3. A fuego medio se lleva lo licuado a hervor, junto con la pasta de tomate, el sazonador, consomé, orégano, la cebolla (en tiras).
4. Se agregan las albóndigas, y se cocinan por aproximadamente 15 minutos.
   
   Y apaga y listo a disfrutar.

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